This is the first time ever Pat and I have both been off work for a snow day, so we decided to go big while we stay home: SNOW CREAM!!!
We were lucky to have enough snow accumulate in just over an hour.
For those of you who have never made your own, this is a recipe requiring a high degree of accuracy. Certainly a recipe that should only be attempted by master chefs. This is gonna be tricky so try to keep up.
Basically, you need four things:
- 1 large mixing bowl of snow (you may want to have an extra bowl just in case you melt too much)
- Milk (I use one 12oz. can evaporated, already chilled)
- 1 Cup Sugar
- 1 TSP Vanilla Extract
Mix into snow.
Keep mixing until it's ice-cream ish. If you need to, add milk (normal cow's milk will work) until it's the right consistency. Yes, it looks like Mashed Po-Katies in this pic. I promise it's not.
And serve.
That's it.
What might make snow cream so magical is never knowing when you'll be able to have it again; it could be tomorrow or it might be years. So enjoy it.
But quickly, before it melts.
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